Senin, 30 Januari 2012
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Mango & Carob Tofu Pudding & Week 10 Weigh in

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I've finally finished putting everything into my RECIpage! It took forever (ok over a week) but it was worth it! Go check out my recipe page now- it's so much more organised and easy to use & the slideshow on the side is great to catch your eye & inspire you with yummy food. Definitely worth all the effort don't you think?
Obviously I have not stopped eating though, so I have a huge backlog of recipes to share with you now! 
In other blog news I changed the background to something clean and simple so the header can take pride of place and it's easier to read- what do you think?
Ok yummy recipe time:
Mango & Carob Tofu Pudding
Makes 3 serves
1 tsp mango essence (blended mango would be good too)
1 x 300g packet silken tofu
2 tbsp carob powder
stevia to taste (5 drops?)
  • combine ingredients
  • blend (I use a bamix)
  • divide into 3 small serves
  • refrigerate uncovered overnight (more longer) to form a thicker layer on the top- you can always omit this step & just eat it as is
  • enjoy!
These taste great with fruit or alone, they're so low cal you can enjoy them as a snack or dessert without worrying.
Numbers to keep me accountable...
Week 10:
Weight: -1.7kg
Body Fat %: -1.1%
Bust: -2cm
Waist (smallest point): -1cm
Navel: -2cm
Hip: -1cm
Bum: -0.5cm
Thigh: -0.5cm
I just wanted to say thank you for your comments! I really appreciate your support and kindness :) About the pomegranate, I buy it fresh open it under water (in a big bowl) and then freeze the seeds because I find it much easier to use. I never seem to need a whole one for recipes and I'm too lazy to clean them most of the time! oh and I made a batch of fruit 'ice cream' with it too! (pics to come) Thanks for the tip on the hormone book Get Skinny Go Vegan! I'll be sure to give it a read. 
Hope you're all well and full of smiles,







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