This is a super quick and easy dish I usually make on weeknights. You can enjoy it as a main alone or with grains like rice, buckwheat or quinoa or as a lovely side dish as part of a larger meal. It tastes clean fresh while being full of flavour, all in all a lovely way to eat your veggies.
Coriander & Soy Veggies
1 cup broccoli
1 bunch or 3 cups choy sum (or any asian greens you desire)
2 cups king brown mushrooms
1 tbsp tamari/soy sauce
1 cup chopped fresh coriander
1 cup 'chicken' stock
- Chop vegetables & herbs
- Combine stock, soy, mushrooms
- Cook for 5 mins until tender & reduced
- Add green vegetables
- Cook for another 2-3 mins
- Take off the heat
- Add coriander
- Enjoy!
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