This was way better than my previous potato salad- using tofu 'mayo' makes it much lighter (and healthier!) and the addition of peas is perfect. This would be wonderful to take to BBQs- and if you don't like peas then you can always sub in another veggie you do like.
'Creamy' Potato & Pea Salad
1.5 cups frozen peas
5 baby potatoes
1/3 quantity 'Mayo' from the happy herbivore pg. 271 (silken tofu, vinegar, sweetener/stevia, dijon mustard, lemon juice)
5 fresh sage leaves
- boil or roast potatoes in aluminium foil (I used baby ones that only took 20 mins at 180)
- cool in fridge
- cook & drain peas
- make mayo- blend all ingredients- use 1/3
- chop potatoes
- add tofu mayo
- mix gently
- add finely chopped sage
- add peas
- enjoy!
0 komentar:
Posting Komentar