These are completely delicious, filling, great for you. There's nothing bad about these little beauties. Oh and if you have the grains/beans pre-cooked like I do they only take moments to make!
Millet Stuffed Mushrooms
Pre baking
Post baking
4 medium portabello mushrooms
1/2 cup cooked Millet
2 slices lentil loaf (or 1 cup of any cooked lentils/beans)
1 tbsp vinegar (I like a kick, feel free to reduce it)
6 tbsp Nutritional Yeast
1 tbsp Mixed Herbs
- cook millet/lentils if not already cooked
- preheat oven to 180
- mash loaf/lentils/beans
- combine all ingredients
- chop stalks off mushrooms
- chop finely & add to mixture
- fill mushrooms with mixture (press it in well)
- sprinkle with nutritional yeast
- bake for 20 mins at 180
- enjoy!
Here is is as part of my meal: Rosemary roast pumpkin, roast eggplant and lettuce, sprout, radish, celery & cucumber salad. The perfect lunch.
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