Potato Salad

Do you ever have those days when you just want time to speed up? I do. I just want a job already! I seem to have lost my passion for uni... after working so much at placement I realise how much I love teaching, now I just want to work... but I have another year before I'm qualified and another 1/2 yr after that before I complete my masters. So I'll be done by mid 2013.. gosh that seems a long way away.  At least I'll have another school to work at next year and I know I'm doing the right thing. I went into this course 75% sure I wanted to be an art teacher, now I'm 200% sure!

And for some yummy food...

Potato Salad

Makes 5 serves

5 medium Potatoes

6 tbsp Vegan Mayo (sunflower)

5 spring onions

2 tbsp Dijon Mustard

2 tbsp Tomato Sauce (Homemade- tomato paste, vinegar, stevia)

• wash & clean potatoes
• cut into bit sized chunks
• cook in salted water until tender
• drain & leave to one side whilst you make the dressing
• chop spring onions & combine with mayo, mustard and tomato sauce
• mix through the warm dry potatoes & enjoy (in small portions as a side dish!)

I weighed myself. It wasn't pretty. I've got some work to do... I feel the urge to plan things and count calories and weigh my food and restrict. I know its a slippery slope... but now I'm standing on the edge trying to work out how to lead a healthy, balanced happy life whilst shrinking to a healthy weight. I'll let you know how it goes...
All the best xxx