Rabu, 15 Juni 2011
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Yummy meals

16.06
Here are some more lovely veggie meals, if you don't want to add the carbs they work perfectly without and you can always reduce the nuts/coconut to cut down the calories.
Laksa
Makes 2 big serves
2 cups Cabbage
1 king oyster mushroom
1 bunch Choy sum
2 handfuls Cashews
1 small packet of fresh Noodles
1/2 small can of Coconut cream
3 cups 'chicken' Stock
Fried onions (optional garnish)
Laksa paste- make it as spicy as you like
1 Spring onion 
1 clove Garlic
  • Chop onion, garlic, cabbage, choy sum, mushroom
  • cook noodles and drain
  • dry fry laksa paste, onion & garlic
  • add coconut cream & stock & simmer for a couple of minutes
  • add choy sum stalks, mushroom, cabbage
  • cook until tender
  • add choy sum leaves and noodles, cook for 1 more min
  • stir through cashews
  • garnish with fried onion or spring onion if you'd prefer
  • Enjoy!

 Soba Noodle Stirfry
Makes 1 big serve
1 Spring onion
1 clove Garlic
Handful of Cashews
1 bunch Choy sum
1 king oyster mushroom
Soba noodles
4 tbsp Soy sauce
1tsp Chili oil
salad sprouts
  • Chop onion, garlic, choy sum, mushroom
  • Cook noodles for 3 mins & drain
  • dry fry onion & garlic
  • add soy & chili oil
  • add mushrooms and cook for 2mins
  • add choy sum stalks and cook for 2 more minutes
  • add noodles and cashews
  • serve on a bed of sprouts
  • Enjoy! This is lovely, the combination of raw sprouts and cooked veg is refreshing & the cashews make it special!

 Wasabi Lime Green Salad
Mixed Sprouts
Baby Spinach
Mixed lettuce leaves
Watercress
1tbsp Sesame oil
1tbsp Wasabi
1tbsp Lime juice
  • Mix leaves together
  • Combine wasabi, lime juice and sesame oil
  • lightly dress salad (the dressing is strong!)
  • Go back for seconds because it's yummy and low cal :D

Broccoli with Tomato Garam masala Hummus dipping sauce
Broccoli
'Chicken' stock
Tahini
Chickpeas
Olive oil
Garam masala
Paprika
Salt
Water

  • Make Hummus
  • Add garam masala
  • add a can of tomatoes
  • add 1 cup water
  • cook on a low heat for 5-10 mins
  • Chop broccoli
  • cook in chicken stock
  • Enjoy together, can be eaten warm of cold :)
This also makes a great salad dressing if you thin it out a bit with water. & the high protein content will keep you full and satisfied. All the best xxx

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