Mushroom Quinoa & Sun-dried tomato Hummus

I finally ate an interesting meal last night! It was wonderful, I missed food so much. I had dreams about crunchy fresh salads and juicy fruit. 

Mushroom Quinoa

Makes 1 serve
3 swiss brown mushrooms
1 cup cooked quinoa
2 tsp 'chicken' stock powder
chives
garlic
1/2 avocado
1/2 cup water

• cook quinoa (1/2 cup quinoa to 1 cup water)
• chop garlic & mushrooms
• combine quinoa, water & stock powder
• add garlic & mushrooms & cook until tender
• add chives
• serve and add avocado cold on top (or if you like it warm stir it through)

Sun-dried tomato Hummus
(the photo won't upload- you all know what hummus looks like, this just has a red tint)

Makes enough to freeze! (15 serves?)
2 cups drained sun-dried tomatoes
6 capers
1 cup tahini
3 cups warm water
8 cups cooked chickpeas

• cook chickpeas for 15 minutes on high in the pressure cooker (or you can use canned)
• blend tomatoes & capers
• add tahini & half the water & blend
• add chickpeas & blend whilst drizzling in the rest of the water
• enjoy with crackers, veggie sticks, or thinned as a sauce or dressing.

I've been wondering, what constitutes a food 'treat'? A treat for me is dried fruit or a desert made with nuts/chocolate/coconut oil/coconut cream. A treat is something more expensive from the health food store or a meal out. I have them in small amounts quite regularly (3 times a week?) What constitutes a treat for you? I often get questioned about my 'restrictive' diet from friends who view weekly mcdonalds trips as a treat or who seem to think one day a week is ok to splurge on everything processed under the sun and call it a treat. I can understand how they might see my diet as restrictive but I certainly don't, so I'm curious, what do you all consider a food treat? and how often do you have treats?
Hope you're all having a wonderful day! xxx