Best lunch ever! It's cold and rainy outside so baked potato seemed like a very fitting lunch. I'm still warm and full so it looks like it worked according to plan!
Baked Potato with Pea Dip/Dressing
1 medium potato
- Par boil potato (I use unsalted water) & pre-heat oven simultaneously
- Bake potato until the skin is crispy and the potato is cooked all the way through (check with a knife before you pull it out)
- Add desired topping! I like mine with this pea dip- it's thick and satisfying so you forget all about cheese/butter, and it's much healthier!
Pea Dip
1 tbsp nutritional yeast
1 tsp vegetable stock powder
5 mint leaves
1 tbsp hot water
- Cook peas in boiling water
- Blend (pulse at first) all ingredients except water
- Drizzle in water to reach desired consistency
This can be used warm or cold. Cold it's great with veggie sticks for a snack, warm it's lovely with steamed vegetables or thinned out with additional water it can be used as a dressing or sauce for pasta/vegetables/beans etc
I hope next time you're stuck inside on a rainy day you give this a try- Enjoy! xxx
p.s. I've added a sample menu here
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