Not entirely sure this counts as a recipe but it was a yummy meal. I had it for dinner but it would make a lovely weekend breakfast. I wish wild rice wasn't so expensive! I love it, it tastes better than white/brown rice and is wonderful for you.
Herb Tomatoes, Cheesy Dijon Green Beans & Wild Rice
Braggs seasoning (or any dried herbs you like)
1/4 cup nutritional yeast
1 cup green beans
2 tbsp dijon mustard
- Cook wild rice until split & tender
- chop tomatoes in half
- sprinkle with seasoning
- dry fry until tender (I like mine with a bit of bite still)
- chop green beans
- cook with nutritional yeast and dijon mustard until tender
- enjoy!
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