New Fruit 'ice creams'- Kiwi, Pineapple, Raspberry and Chocolate & Vanilla Banana

It's fruit 'ice cream' time again! I know I keep posting them, but I keep making them and eating them and I love them, so here are some more flavours I've been enjoying lately

We went through the last batch in record time. 

I've done a fair few flavours before, we've had:

Raspberry, blueberry, watermelon & mint sorbet

Raspberry & banana 'ice cream'

Blueberry & banana 'ice cream'

Chocolate & banana 'ice cream'

Watermelon 'ice cream'

Pear & cinnamon 'ice cream'

Mango & nectarine 'ice cream'

I think I may be addicted to this stuff, no matter what other flavours I want to try I always make a batch of blueberry banana 'ice cream' to enjoy in case I don't like the others as much... better safe than sorry i guess?

With all of these try to use fruit that's ripe and you won't need any sweetener but if you feel it needs it just add stevia to taste. As always they taste best just made (more of a soft serve consistency) but they keep wonderfully in the freezer, just pull them out when you start cooking your meal and they'll be defrosted enough to enjoy for dessert :)

Blueberry & Banana 'ice cream'

Makes 1 big serve or 2 small serves

1 cup frozen Blueberries

1 frozen banana

1/2 cup lite soy milk

• chop fruit into chunks before freezing
• defrost for 5 mins to be nice to your food processor/blender
• combine fruit & milk
• blend well, scraping down the sides and checking for chunks
• enjoy! 

Chocolate & Vanilla Banana 'ice cream'

Makes 1 big serve or 2 small serves

2 frozen bananas

1 tbsp vanilla

2 tbsp cacao powder

1/2 cup lite soy milk

• chop fruit into chunks before freezing
• defrost for 5 mins to be nice to your food processor/blender
• combine fruit, vanilla, cacao & milk
• blend well, scraping down the sides and checking for chunks
• enjoy! 

Kiwi 'ice cream'

Makes 2 big serve or 4 small serves

10 frozen kiwi fruit

1/2 cup lite soy milk

• chop fruit into chunks before freezing
• defrost for 5 mins to be nice to your food processor/blender
• combine fruit & milk
• blend well, scraping down the sides and checking for chunks
• enjoy! 

Pineapple 'ice cream'

Makes 1 big serve or 2 small serves

2 cups frozen pineapple

1/2 cup lite soy milk

• chop fruit into chunks before freezing
• defrost for 5 mins to be nice to your food processor/blender
• combine fruit & milk
• blend well, scraping down the sides and checking for chunks
• enjoy! 

Raspberry 'ice cream'

Makes 1 big serve or 2 small serves

2 cups frozen raspberries

1/2 cup lite soy milk

• chop fruit into chunks before freezing
• defrost for 5 mins to be nice to your food processor/blender
• combine fruit & milk
• blend well, scraping down the sides and checking for chunks
• enjoy! 

Raspberry & Banana 'ice cream'

Makes 1 big serve or 2 small serves

1 cup frozen raspberries

1 frozen banana

1/2 cup lite soy milk

• chop fruit into chunks before freezing
• defrost for 5 mins to be nice to your food processor/blender
• combine fruit & milk
• blend well, scraping down the sides and checking for chunks
• enjoy! 

I'm sure there will be more flavours to come, I'm thinking jackfruit next- any other suggestions?

Hope you all have a wonderful day! All the best xxx