This is one of my staples, I've got a couple of versions of it up but here's another! It's satisfying, fresh, salty, yum & so quick and easy. It uses cupboard ingredients plus it's HUGE and fills you right up for very few calories and is completely nutritious! This soup always makes me feel better when I'm feeling under the weather, most people would say chicken noodle soup but for me, it's miso & greens all the way.
Greens & Mushroom Miso Soup
1 tbsp miso paste
1 bunch choy sum (or any other Asian greens)
2 cups chopped oyster mushrooms
1 cup dried mixed mushrooms ( I like shitake & black fungus)
4 cups water
1 cup coriander (or however much you desire, I like a lot!)
Optional Additions
Chilli
Dark Chinese Vinegar
Soy Sauce
Bean shoots, spinach, bok choy (or any other veggies you like)
Rice or bean noodles (cooked)
- Chop veggies
- boil water - with vinegar and soy if you like them
- add mushrooms
- cook until tender (5 mins?)
- add choy sum
- cook until it turns a vibrant green & the stalks are still crunchy (2 mins?)
- add miso & coriander (& chilli if you like it hot)
- stir well to combine miso evenly
- enjoy!
Thanks so much for your comments & advice on my last post- I really appreciate it (& so did my friend). I've decided to cook her a yummy dinner on Friday to help convince her that healthy food tastes good too... well that's the plan at least. I was thinking of making multiple smaller dishes to give a good variety to taste- and it wouldn't be the end of the world if she doesn't like one...
Any ideas on what I should make?
Hope you're all well & happy! :)
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