Baked Vanilla Tofu with Sour Cherry Topping

I found these gorgeous little dishes at the op shop. I know, it's an addiction but there are worse things in life, plus the money goes to charity and I get cute kitchen things to play with. So a few things came to mind, I could use them for entree size soups, savoury crumbles, bean dishes, lentil dishes, mini veggie casseroles, mini pilaffs, even baked puddings like clafoutis, tofu puddings, chia puddings, overnight oats, baked oats etc etc etc. I went with a vegan version of sweet baked ricotta...sweet baked tofu!

Baked Vanilla Tofu with Sour Cherry Topping

Makes 3 serves (103 calories per serve)

Baked Tofu
1 tsp agar

1/2 cup hot water

1 x 300g packet of silken tofu

20 drops vanilla sweetener
1 vanilla pod

3 tsp natvia (stevia sweetener) to top
Sour Cherry Topping
1/4 jar Organic sour cherries in water
1 tsp agar agar

Baked Tofu

• Combine
• blend
• refrigerate if you want it more creamy 
• bake
• enjoy hot
• or refrigerate & enjoy cold
• or add cherry topping!

Sour Cherry Topping

• Blend cherries & their juice
• simmer for 20 mins to reduce
• add agar agar
• stir until dissolved & evenly distributed
• spoon over baked tofu
• enjoy warm as a thick jammy consistency
• or refrigerate & enjoy as a jelly consistency

These are delicious. Completely and utterly delicious. Sweet, creamy- just what you want from a dessert and they're healthy! 
All the best,