What do you do when you have no fresh veggies left? You use dried of corse! This broth is warm, filling and amazingly tasty (not to mention good for you) it doesn't take much to throw together and you can always have the ingredients on hand as they keep for ages.
Spiced Mushroom Broth
1 loosely packed cup chopped dried shitake mushrooms
1/2 cup dried seaweed
1 heaped teaspoon miso paste
1 tbsp sweet dark chinese vinegar
1tbsp five spice
1tbsp galengall powder
1/2 tsp lemongrass powder
1 spring onion
1 garlic clove
1tsp 'beef' stock powder
Water to taste (I used 5 cups)
- chop garlic & onion
- dry fry miso paste, garlic, onion
- add enough water to make the miso into a loose paste
- add spices & stock powder
- cook off mixture
- add water & vinegar
- add mushrooms
- simmer until mushrooms are tender (10 minutes ish)
- add seaweed & stir through
- serve as 1 large main or multiple small entrees
I hope you enjoy!
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